Is monocalcium phospháte vegan?
Monocalcium phospháte is a vegan food ingredient.
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So, what is monocalcium phospháte?
Monocalcium phosphate is a food additive that serves as a leavening agent, acidity regulator, and source of calcium. It is commonly used in baked goods such as cakes, cookies, and bread to promote rising and create a light texture. As an acidity regulator, it helps control pH levels and prevent spoilage. Additionally, monocalcium phosphate provides a dietary source of calcium, which is essential for strong bones and teeth. This ingredient is generally recognized as safe by regulatory agencies and is an important component in many commercially produced foods.
How to quickly find the source of ingredients like monocalcium phospháte?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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