Is morceau de tetes de porc vegan?
Morceau de tetes de porc is a non-vegan food ingredient.
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So, what is morceau de tetes de porc?
"Morceau de têtes de porc" is a French term that refers to a cut of pork originating from the head. This ingredient is often used in traditional French cuisine, where it is slow-cooked to achieve a tender texture and rich flavor. It can be used in a variety of dishes, including terrines, pâtés, and stews. Due to its high collagen content, it is also commonly used as a thickening agent for soups and sauces. Despite being a lesser-known cut, "morceau de têtes de porc" is highly prized by chefs for its unique taste and versatility.
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