Is morue vegan?
Morue is a non-vegan food ingredient.
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So, what is morue?
Morue is a traditional ingredient commonly used in French and Mediterranean cuisines. Also known as salt cod, morue is made by salting and drying fresh cod fish. This process creates a distinct flavor and texture that is perfect for dishes like fish cakes, stews or even as a standalone dish. Morue has a flaky white flesh that can be rehydrated by soaking it in cold water overnight before cooking, making it easy to work with. This versatile ingredient is a great source of protein and Omega-3 fatty acids, making it not only delicious but also healthy.
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