Is mostassa vegan?
Mostassa is a vegan food ingredient.
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So, what is mostassa?
Mostassa, also known as "mostarda" in some regions of Italy, is a traditional condiment made from fruit preserved in a syrup of mustard and sugar. The result is a tangy and sweet sauce that pairs well with charcuterie, cheeses, and roasted meats. While the original recipe dates back to the 15th century in Northern Italy, modern versions can be found across Europe and Latin America, using a variety of fruits such as apples, pears, figs, and cherries. Mostarda adds a zesty twist to any dish or appetizer, making it a versatile and delicious ingredient for any food lover to explore.
How to quickly find the source of ingredients like mostassa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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