Is muskat vegan?
Muskat, also known as nutmeg, is a fragrant spice that comes from the seed of the Myristica fragrans tree. It has a warm, sweet, and slightly nutty flavor with hints of clove and cinnamon. In addition to its culinary uses, muskat has been used for centuries for its medicinal properties, such as its ability to aid digestion and alleviate pain. It is often used in baking, particularly in sweet dishes like pies, custards, and cakes. Muskat can also be used to add depth and complexity to savory dishes such as stews, soups, and sauces. Its unique flavor and aroma make it a popular ingredient in kitchens all over the world.
Muskat is a vegan food ingredient.
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