Is muskat vegan?
Muskat is a vegan food ingredient.
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So, what is muskat?
Muskat, also known as nutmeg, is a fragrant spice that comes from the seed of the Myristica fragrans tree. It has a warm, sweet, and slightly nutty flavor with hints of clove and cinnamon. In addition to its culinary uses, muskat has been used for centuries for its medicinal properties, such as its ability to aid digestion and alleviate pain. It is often used in baking, particularly in sweet dishes like pies, custards, and cakes. Muskat can also be used to add depth and complexity to savory dishes such as stews, soups, and sauces. Its unique flavor and aroma make it a popular ingredient in kitchens all over the world.
How to quickly find the source of ingredients like muskat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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