Is native cherry vegan?
Native cherry is a sweet-tart fruit that is native to North America. It grows on small trees and is a popular ingredient in many recipes, from pies and tarts to jams and jellies. The fruit is small, round, and typically bright red in color, with a firm texture and juicy flesh. Native cherry is packed with antioxidants and vitamin C, making it a nutritious addition to any diet. With its unique flavor and versatility in the kitchen, this little fruit is a must-try for any foodie or chef looking to add a touch of something special to their dishes.
Native cherry is a vegan food ingredient.
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