Is natriumascorbat vegan?

Natriumascorbat, also known as sodium ascorbate, is a sodium salt of ascorbic acid, which is a form of vitamin C. This food ingredient is commonly used as a food additive in various processed foods, such as cured meats, sausages, and canned goods, to enhance their flavor, texture, and shelf life. Natriumascorbat is also used as a dietary supplement, particularly for those who cannot consume sufficient vitamin C from their diets alone. Due to its antioxidant properties, natriumascorbat is believed to boost the immune system, reduce inflammation, and promote healthy skin.