Is natriumbicarbonat vegan?

Natriumbicarbonat, also known as sodium bicarbonate or baking soda, is a white crystalline powder with a slightly salty, alkaline taste. It is a common ingredient used in baking as a leavening agent, helping to create a light, fluffy texture in baked goods. It can also be used as a cleaning agent and as a remedy for indigestion and heartburn. Natriumbicarbonat reacts with acidic ingredients like vinegar or lemon juice, producing carbon dioxide gas which causes doughs and batters to rise. It is a versatile ingredient that can be found in many households and is widely used in both cooking and cleaning.