Is natriumvätekarbonat vegan?
Natriumvätekarbonat is a vegan food ingredient.
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So, what is natriumvätekarbonat?
Natriumvätekarbonat, also known as sodium bicarbonate or baking soda, is a white crystalline powder with a slightly salty, alkaline taste. It is commonly used in baking as a leavening agent to help dough rise and create a light, fluffy texture in cakes, breads, and other baked goods. In addition to baking, natriumvätekarbonat has a variety of other uses, including as a cleaning agent, deodorizer, and antacid for heartburn relief. It is a versatile and affordable ingredient that can be found in most grocery stores and is a staple in many kitchens around the world.
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