Is nuoc-mam vegan?
Nuoc-mam is a non-vegan food ingredient.
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So, what is nuoc-mam?
Nuoc-mam is a traditional Vietnamese fish sauce used as a flavor enhancer in various dishes. Made by fermenting anchovies and salt for several months, the sauce has a pungent aroma and a salty taste. It's often mixed with other ingredients such as lime juice, sugar, garlic, and chili to create a dipping sauce or marinade. Nuoc-mam is considered a staple ingredient in Vietnamese cuisine and is used in dishes like pho, bun cha, and banh xeo. It adds depth and complexity to the dish while also providing a salty umami flavor.
How to quickly find the source of ingredients like nuoc-mam?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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