Is nuoc-mam vegan?
Nuoc-mam is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is nuoc-mam?
Nuoc-mam is a traditional Vietnamese fish sauce used as a flavor enhancer in various dishes. Made by fermenting anchovies and salt for several months, the sauce has a pungent aroma and a salty taste. It's often mixed with other ingredients such as lime juice, sugar, garlic, and chili to create a dipping sauce or marinade. Nuoc-mam is considered a staple ingredient in Vietnamese cuisine and is used in dishes like pho, bun cha, and banh xeo. It adds depth and complexity to the dish while also providing a salty umami flavor.
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