Is œufs de cabillaud fume vegan?

"Œufs de cabillaud fumé" are the smoked eggs of cod, a delicacy commonly used in Scandinavian and Northern European cuisine. These small, creamy-white orbs have a rich, smoky flavor that pairs perfectly with a range of dishes. They're often served sliced as a garnish for salads or fish dishes, but can also be used to add a depth of flavor to sauces, dips or spreads. The process of smoking these eggs adds an extra dimension to their texture, making them slightly firmer on the outside while still being silky smooth on the inside. Whether you're a seafood lover or just looking to try something new, "œufs de cabillaud fumé" are definitely worth adding to your culinary repertoire.