Is oie vegan?
Oie is a non-vegan food ingredient.
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So, what is oie?
Oie, also known as goose, is a versatile food ingredient that has been enjoyed for centuries in various cuisines around the world. This waterfowl is prized for its rich and flavorful meat, which is darker and more flavorful than chicken. The skin of the goose is often used to make luxurious and rich-tasting foie gras, a delicacy that is highly sought after in the culinary world. Oie can be roasted, grilled, or braised, and is often served with seasonal fruits, such as apples or cranberries, which pair well with its rich flavor. Oie is also a great source of protein, vitamins, and minerals, making it a nutritious addition to any diet.
How to quickly find the source of ingredients like oie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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