Is parmigiano-reggiano vegan?
Parmigiano-reggiano is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is parmigiano-reggiano?
Parmigiano-Reggiano, also known as the "King of Cheese," is a hard, granular cheese with a nutty and fruity flavor. Made from unpasteurized cow's milk in the regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua, it is aged for a minimum of 12 months, resulting in a complex and rich taste. The cheese has a distinctively gritty texture and can be grated or shaved over pasta, risotto, salads, and other dishes. Parmigiano-Reggiano is rich in protein, calcium, and vitamins, making it a nutritious addition to any meal.
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