Is pasteurised egg white powder vegan?
Pasteurised egg white powder is a non-vegan food ingredient.
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So, what is pasteurised egg white powder?
Pasteurized egg white powder is a convenient and versatile ingredient used in a wide range of culinary applications. Made from high-quality egg whites that have been pasteurized to eliminate any harmful bacteria, this fine, white powder is an excellent source of protein and provides a smooth, stable consistency to a variety of dishes. Whether you're baking fluffy meringues, preparing rich custards, or whipping up a protein-packed smoothie, pasteurized egg white powder offers a convenient and safe alternative to using raw egg whites. With a long shelf life and easy storage, this versatile ingredient is a must-have for any home or professional kitchen.
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