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Is pasteurisiertes eigelb' vegan?

Pasteurisiertes eigelb' is a non-vegan food ingredient.

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So, what is pasteurisiertes eigelb'?

Pasteurisiertes Eigeld is the German term for pasteurized egg yolk, a food ingredient commonly used in baking and cooking. This product is made by separating egg yolks from the whites, and then heating the yolks at a specific temperature to eliminate any harmful bacteria. The pasteurization process ensures that the egg yolk is safe for consumption, especially for those with compromised immune systems. Pasteurisiertes Eigeld has a rich yellow color and a thick, creamy consistency, making it an essential ingredient in many recipes, including custards, sauces, and mayonnaise. It also adds richness and moisture to baked goods, such as cakes and cookies.

How to quickly find the source of ingredients like pasteurisiertes eigelb'?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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