Is pasteurized milk and cream vegan?

Pasteurized milk and cream refer to dairy products that have undergone a process of heating to kill off harmful bacteria while preserving the nutritional value and taste. The process of pasteurization involves heating the milk or cream to a specific temperature for a specific amount of time before rapidly cooling it down. This procedure ensures that the final product is safe for human consumption without compromising its taste, quality, and richness. Pasteurized milk and cream are commonly used in preparing a wide range of recipes, including tea and coffee, sauces, soups, and desserts.