Is pastöriserad vispgrädde vegan?
Pastöriserad vispgrädde is a non-vegan food ingredient.
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So, what is pastöriserad vispgrädde?
"Pastöriserad vispgrädde" is a Swedish term that refers to pasteurized whipped cream. This ingredient is made by whipping heavy cream until it becomes light and fluffy, then heating it to kill any harmful bacteria through pasteurization. The process ensures the safety and freshness of the cream while also creating a smooth and creamy texture. Pastöriserad vispgrädde is a versatile ingredient that can be used in many sweet dishes, such as cakes, pies, or served alongside fresh berries. Its delicate yet rich taste makes it an essential component in many desserts.
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