Is peteršilj vegan?
Peteršilj, also known as parsley, is a herbaceous plant commonly used as a culinary herb and garnish. It has bright green leaves that are deeply divided and curled at the edges, with a mild, slightly bitter taste. Peteršilj is rich in vitamins and minerals, particularly vitamin C and iron, and has antioxidant properties. It is often used in soups, stews, salads, and sauces, and pairs well with garlic, lemon, and butter. Peteršilj can also be used as a natural breath freshener and digestive aid, and has been traditionally used for medicinal purposes in some cultures.
Peteršilj is a vegan food ingredient.
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