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Is piele de pui vegan?

Piele de pui is a non-vegan food ingredient.

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So, what is piele de pui?

"Piele de pui" is a traditional Romanian ingredient made of chicken skin that has been carefully cleaned and dried to a crisp texture. It's a popular ingredient used in many Romanian dishes, especially soups, stews, and casseroles, to add a savory and crunchy element. The skin is high in protein and collagen, which makes it a great addition to any meal. It's also a great alternative to bacon or other fatty meats for those who want to reduce their calorie intake without sacrificing flavor. Overall, "piele de pui" is a versatile and delicious ingredient that adds depth and texture to any dish.

How to quickly find the source of ingredients like piele de pui?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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