Is piele de pui vegan?

"Piele de pui" is a traditional Romanian ingredient made of chicken skin that has been carefully cleaned and dried to a crisp texture. It's a popular ingredient used in many Romanian dishes, especially soups, stews, and casseroles, to add a savory and crunchy element. The skin is high in protein and collagen, which makes it a great addition to any meal. It's also a great alternative to bacon or other fatty meats for those who want to reduce their calorie intake without sacrificing flavor. Overall, "piele de pui" is a versatile and delicious ingredient that adds depth and texture to any dish.