Is pinjekärnor vegan?

Pinjekärnor, also known as pine nuts, are small, ivory-colored seeds harvested from the cones of pine trees. With a delicate, buttery flavor and creamy texture, pinjekärnor are a versatile and nutritious ingredient in a wide range of dishes, from salads and pasta dishes to baked goods and desserts. Rich in healthy fats, protein, and essential minerals like magnesium and zinc, these nuts offer a satisfying and nutritious addition to any meal. They can be lightly toasted to bring out their full flavor or ground into a paste to make pesto, making them a staple ingredient in many cuisines around the world.