Is platycodon vegan?
Platycodon is a vegan food ingredient.
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So, what is platycodon?
Platycodon is a root vegetable commonly found in Korean cuisine. Also known as Balloon Flower Root, it has a mild, slightly sweet flavor and a crunchy texture. The roots can be cooked in a variety of ways, including stir-frying, boiling, and pickling. Platycodon is also used in traditional Korean medicine for its anti-inflammatory and antitumor properties. This versatile ingredient is a great source of dietary fiber, vitamin C, and potassium. With its unique flavor and health benefits, platycodon is a great addition to any meal.
How to quickly find the source of ingredients like platycodon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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