Is polidextrose vegan?

Polidextrose is a low-calorie soluble dietary fiber that is commonly used as a food ingredient to enhance texture, improve taste, and increase the nutritional value of food products. This ingredient is derived from dextrose, which is a simple sugar that is enzymatically treated to create a complex polymer. Polidextrose is commonly used in food products such as cereals, baked goods, and dairy products due to its ability to improve texture, increase fiber content, and reduce calories. This versatile ingredient is also known to promote digestive health and support a healthy microbiome. Polidextrose is a popular ingredient among health-conscious consumers who are looking for a way to improve their diet without sacrificing taste or texture.