Is polirricinoleato de poliglicerol vegan?
Polirricinoleato de poliglicerol is a vegan food ingredient.
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So, what is polirricinoleato de poliglicerol?
Polirricinoleato de poliglicerol is a food ingredient commonly used as an emulsifier in chocolate and other confectionery products. It is derived from castor oil and consists of a complex mixture of polyglycerol esters of polycondensed fatty acids from castor oil. Polirricinoleato de poliglicerol helps to keep the fat and water components of chocolate mixed together, preventing separation and ensuring a smooth, creamy texture. This ingredient is also used in other food applications where emulsification is necessary. It is considered safe for consumption and has been approved for use in various countries around the world.
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