Is porrer vegan?

Porror is a versatile food ingredient that belongs to the allium family, like onions and garlic. Also known as leek, it has a mild, sweet flavor with a subtle hint of onion. Porrer's signature elongated shape and dark green leaves make it an attractive addition to dishes, both as a garnish and a flavor enhancer. Its use dates back to ancient times, where it was prized for its medicinal properties. Today, porrer is a staple in French cuisine, commonly used in soups, stews, quiches, and various savory dishes. Its delicate flavor pairs well with eggs, potatoes, cream-based sauces, and seafood.