Is pregelatinized rice flour vegan?
Pregelatinized rice flour is a vegan food ingredient.
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So, what is pregelatinized rice flour?
Pregelatinized rice flour is a finely milled, gluten-free ingredient made from rice that has been precooked, dried, and ground into a fine powder. This process results in a flour that is easily dispersible in both hot and cold liquids, making it a versatile ingredient in various food applications. Pregelatinized rice flour is commonly used as a thickener and binder in food products such as soups, sauces, and baked goods. It can also enhance the texture, flavor, and shelf life of gluten-free foods. Additionally, it is a good source of carbohydrates and has a low fat content, making it a popular choice for health-conscious consumers.
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