Is proteine de soja hydrolysee vegan?
Proteine de soja hydrolysee is a vegan food ingredient.
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So, what is proteine de soja hydrolysee?
Proteine de soja hydrolysee, or hydrolyzed soy protein, is a highly versatile food ingredient that is commonly used in the production of various processed foods. It is made by breaking down whole soybeans into smaller components, resulting in a powder that is rich in high-quality protein. Due to its neutral taste, hydrolyzed soy protein can be easily incorporated into a variety of food products to enhance their nutritional value and improve their texture. Additionally, it is a popular choice among vegan and vegetarian consumers, as it provides a complete source of plant-based protein.
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