Is prugna vegan?
Prugna is a vegan food ingredient.
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So, what is prugna?
Prugna, or Italian plums, are small to medium-sized fruit with a deep purple-blue skin and yellow-green flesh. They have a sweet-tart flavor with slightly floral notes and are often used in baking, jams, and liqueurs. Prugna is an excellent source of dietary fiber, vitamin C, and vitamin K, promoting digestive health and aiding in blood clotting. These versatile fruits can be enjoyed fresh or dried and make for a flavorful addition to both sweet and savory dishes. Try adding prugna to your next baked good or chutney for a unique twist on classic recipes.
How to quickly find the source of ingredients like prugna?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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