Is pumpa vegan?
Pumpa is a vegan food ingredient.
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So, what is pumpa?
Pumpa is a versatile food ingredient that is used in many cuisines worldwide. It is a type of pumpkin seed hailing from South America, and is also known as pepitas. With a delicious nutty flavor and a slight crunch, pumpa can be eaten raw or roasted, and is often added to granolas, trail mixes, and salads for a healthy and satisfying snack. High in protein, fiber, and magnesium, pumpa is also a great addition to baked goods like breads, muffins, and cookies. The unique taste and texture of pumpa make it a popular ingredient for both sweet and savory dishes.
How to quickly find the source of ingredients like pumpa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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