Is quark vegan?
Quark is a soft and creamy fresh cheese that originated in Germany. It is similar in texture to Greek yogurt, but has a milder flavor with a subtle tanginess. Made from pasteurized cow's milk, quark is a high-protein, low-fat ingredient that can be used in both sweet and savory dishes. It is often used as a healthier alternative to cream cheese or sour cream in recipes like dips, spreads, and cheesecakes. Quark is also a popular ingredient in traditional German cuisine, where it is used to make quark dumplings, quark pancakes, and quark strudel.
Quark is a non-vegan food ingredient.
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