Is räkor vegan?
Räkor is a non-vegan food ingredient.
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So, what is räkor?
Räkor is a Swedish term that refers to one of the most iconic seafood ingredients in Scandinavian cuisine: shrimp. These small, pink crustaceans have a delicate and sweet flavor that pairs well with classic Nordic ingredients like dill and mayonnaise. Räkor can be enjoyed in many forms, from simple boiled shrimp served with aioli to more elaborate dishes like shrimp salad or cold-smoked shrimp on rye bread. With their distinctive color and taste, räkor add a touch of elegance and refinement to any dish they are used in, making them a beloved ingredient in many Swedish homes and restaurants.
How to quickly find the source of ingredients like räkor?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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