Is raw cow milk vegan?
Raw cow milk is a nutrient-rich ingredient that is derived from the udders of healthy cows. It is a natural source of vitamins, minerals, and protein, making it a popular choice for cooking and baking. Unlike pasteurized milk, raw cow milk is not heated to high temperatures, which preserves its enzymes and probiotics that aid in digestion. Raw cow milk has a creamy texture and a slightly sweet taste that pairs well with a variety of dishes. It is important to note that raw milk carries a risk of bacterial contamination and should be consumed at one's own risk.
Raw cow milk is a non-vegan food ingredient.
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