Is reconstituted butter vegan?

Reconstituted butter is a food ingredient that is made by blending various fats and oils to create a product that closely resembles natural butter. This type of butter is typically made by melting down butter and blending it with other types of fats, such as vegetable oil or palm oil. The resulting mixture is then chilled and solidified to create a spreadable product with a texture and flavor similar to real butter. Reconstituted butter is commonly used in baking and cooking, and it can be a cost-effective alternative to natural butter. However, it is worth noting that reconstituted butter may contain additives and preservatives to improve its texture and shelf life.