Is red chili vegan?
Red chili is a vegan food ingredient.
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So, what is red chili?
Red chili, also known as cayenne pepper, is a spice that originates from Central and South America. It is a vibrant red color and has a pungent, spicy taste that ranges from mild to very hot, depending on the variety. Red chili is a staple ingredient in many cuisines around the world, from Mexican to Indian to Thai. It is used to add heat and flavor to dishes such as chili con carne, curries, soups, and stews. Red chili is also believed to have health benefits, such as improving digestion, reducing inflammation, and boosting metabolism. It can be purchased in whole, dried, or powdered form, and is a versatile and essential ingredient in any well-stocked kitchen.
How to quickly find the source of ingredients like red chili?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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