Is red-onion vegan?

Red onions are a type of onion with a deep purplish-red skin and a mild, sweet flavor. They are a versatile ingredient in many dishes, adding a distinct color and texture to salads, sandwiches, and salsas. Red onions are known for their high concentration of antioxidants, which have been shown to reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer. They also contain quercetin, a natural compound that has anti-inflammatory and antihistamine properties. Whether raw or cooked, red onions are a flavorful and nutritious addition to any meal.