Is rindfleisch vegan?
Rindfleisch is a non-vegan food ingredient.
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So, what is rindfleisch?
Rindfleisch is a German term which translates to "beef" in English. This high-quality, flavorful meat is typically cut from the muscles of cattle and is known for its tender texture and rich taste. Rindfleisch is often used in traditional German dishes such as sauerbraten, rouladen and goulash. It can also be grilled or roasted for an indulgent main course. With its rich marbling and full-bodied flavor, rindfleisch is a versatile ingredient that adds depth and complexity to any meal.
How to quickly find the source of ingredients like rindfleisch?
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