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Is roggenvollkornmehl vegan?

Roggenvollkornmehl is a vegan food ingredient.

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So, what is roggenvollkornmehl?

Roggenvollkornmehl is a traditional German whole grain flour made from rye. The flour is ground from the whole rye kernel, including the bran and germ, making it highly nutritious and rich in fiber. This flour has a distinct, earthy flavor and a dark brown color that is perfect for making hearty breads and rustic baked goods. Roggenvollkornmehl is also known for its ability to produce a denser, more filling bread compared to other flours. Its unique flavor and nutritional benefits make it a popular choice for health-conscious bakers looking to add some variety to their baked goods.

How to quickly find the source of ingredients like roggenvollkornmehl?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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