Is rote johannisbeere vegan?
Rote Johannisbeere, also known as red currant, is a small, tangy, and flavorful fruit that is commonly used in a variety of dishes and beverages. These berries are typically bright red in color and have a juicy texture with a slightly tart taste. They are high in vitamin C, antioxidants, and fiber, making them a healthy addition to any diet. Red currants are often used in jams, jellies, sauces, and desserts, as well as in cocktails and other beverages. Their unique taste and bright color make them a popular ingredient in both sweet and savory dishes.
Rote johannisbeere is a vegan food ingredient.
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