Is saithe vegan?
Saithe is a non-vegan food ingredient.
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So, what is saithe?
Saithe, also known as pollack or coley, is a cold-water fish that belongs to the cod family. It has a mild and delicate flavor, with white and flaky meat that is low in fat and high in protein. Saithe is a popular ingredient in many cuisines, including Scandinavian, Japanese, and Korean. It can be baked, grilled, fried, or smoked, and is often used in fish cakes, chowders, stews, and soups. Saithe is a sustainable seafood choice and a good source of vitamins B12, D, and omega-3 fatty acids.
How to quickly find the source of ingredients like saithe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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