Is sajt vegan?
Sajt is a traditional Hungarian cheese made from cow's milk. It has a semi-hard texture with a creamy white color and a slightly tangy taste. Sajt is versatile and can be used in various dishes such as sandwiches, salads, and casseroles. It is often grated and sprinkled on top of pasta dishes, giving them a rich and satisfying flavor. Sajt is a popular ingredient in Hungarian cuisine and is often paired with other traditional ingredients such as paprika and sour cream. Its distinct flavor and texture make it a must-try for cheese lovers looking to explore new flavors.
Sajt is a non-vegan food ingredient.
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