Is salvia vegan?
Salvia is a vegan food ingredient.
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So, what is salvia?
Salvia is a versatile herb that belongs to the mint family, known for its distinct earthy aroma and taste. It is native to the Mediterranean region but is now widely cultivated in various parts of the world for culinary and medicinal purposes. Salvia's leaves are rich in essential oils that provide a range of health benefits, such as relieving sore throat, indigestion, and inflammation. This herb is often used in Mediterranean cuisine, particularly in Italian and Spanish dishes. It pairs well with meat, poultry, and fish and is also used to flavor teas, soups, and stews.
How to quickly find the source of ingredients like salvia?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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