Is santolina chamaecyparissus vegan?
Santolina chamaecyparissus is a vegan food ingredient.
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So, what is santolina chamaecyparissus?
Santolina chamaecyparissus is a flavorful herb that is native to the Mediterranean region. Also known as gray santolina, this plant is renowned for its aromatic, resinous scent and its ability to add a delicious, slightly bitter flavor to culinary dishes. Its leaves are small and silvery-gray, and it produces tiny yellow flowers in the summer months. Santolina chamaecyparissus is a versatile herb that can be used in a wide range of dishes, including meats, fish, soups, stews, and sauces. In addition to its culinary uses, this herb is also used for its medicinal properties, including its ability to treat digestive issues, reduce inflammation, and alleviate anxiety.
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