Is sauermolke vegan?
Sauermolke is a non-vegan food ingredient.
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So, what is sauermolke?
Sauermolke, also known as sour whey, is a byproduct of the cheese-making process. It is a clear, acidic liquid that is left over after the milk has been curdled and strained to make cheese. Sauermolke is high in protein and contains a range of nutrients, including vitamins, minerals, and probiotics. This tangy liquid is a popular ingredient in many traditional European foods, including baked goods, soups, and drinks. It is also used in the production of whey protein supplements and can be added to smoothies and shakes for an extra boost of nutrition. With its distinctive flavor and nutritional benefits, sauermolke is a versatile ingredient that is gaining popularity in health-conscious communities.
How to quickly find the source of ingredients like sauermolke?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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