Is savusuola vegan?
Savusuola is a vegan food ingredient.
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So, what is savusuola?
Savusuola is a Finnish specialty salt that is produced through a process of smoking and drying over an open fire, giving it a distinct smoky flavor. It is commonly used as a finishing salt to add a rich, earthy flavor to dishes such as fish, meat, or vegetables. Due to its unique production method, savusuola contains trace amounts of natural compounds that are believed to have health benefits. A true taste of Finland, savusuola adds depth and complexity to any dish, making it a must-have for any adventurous cook.
How to quickly find the source of ingredients like savusuola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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