Is schalotten vegan?

Schalotten, also known as shallots, are small, bulbous onions that have a milder and sweeter flavor compared to regular onions. These tear-inducing vegetables are commonly used in French and Southeast Asian cuisine to add depth and complexity to dishes. They have a thin, papery skin that needs to be removed before use, revealing a juicy, white interior that can be sliced, chopped, or minced. Schalotten can be used raw in salads or cooked in stews, sauces, and stir-fries. They are a versatile ingredient that can elevate any dish with their delicate flavor and subtle aroma.