Is scorze d'arancia candite vegan?
Scorze d'arancia candite is a vegan food ingredient.
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So, what is scorze d'arancia candite?
Scorze d'arancia candite, also known as candied orange peel, is a popular ingredient in many sweet dishes and desserts. Made by boiling orange peel in a sugar syrup, this ingredient has a sweet, citrusy flavor with a slightly chewy texture. It is commonly used in traditional Italian pastries such as panettone and cannoli, as well as in other baked goods like fruitcakes and muffins. Candied orange peel can also be used as a garnish or mixed with chocolate for a delicious treat. Its bright, vibrant color and unique flavor make it a versatile ingredient that adds a touch of sweetness and sophistication to any dish.
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