Is sea urchin vegan?
Sea urchin is a non-vegan food ingredient.
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So, what is sea urchin?
Sea urchin is a spiny echinoderm found in oceans around the world, prized for its delicate and briny flavor. The edible part is the gonads, which have a buttery, creamy texture that melts in your mouth. Sea urchins are commonly used in Japanese cuisine, where they are known as uni and often served as a sushi topping or in noodle dishes. They are also popular in Mediterranean and coastal cuisine, where they are enjoyed fresh or used in sauces and dips. Despite their prickly appearance, sea urchins are a delicacy with a unique flavor that seafood lovers can't resist.
How to quickly find the source of ingredients like sea urchin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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