Is sel de marin vegan?
Sel de marin is a vegan food ingredient.
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So, what is sel de marin?
Sel de marin, also known as sea salt, is a natural and unrefined salt that is harvested from the ocean. This type of salt is distinct from regular table salt because it retains more of its natural minerals, such as magnesium, potassium, and calcium. It also has a slightly different taste and texture, making it a popular choice among chefs and food enthusiasts alike. Sel de marin is typically used as a finishing salt, added to dishes just before serving to enhance their flavor and texture. Because of its purity and unique flavor profile, sel de marin has become a sought-after ingredient in gourmet cooking and is considered a staple in many high-end kitchens.
How to quickly find the source of ingredients like sel de marin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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