Is sel rose vegan?
Sel rose, also known as "pink salt" or "Himalayan salt", is a mineral-rich salt harvested from ancient sea deposits in the Himalayan mountains. Its distinct pink color is due to the presence of iron oxide in the salt crystals. Sel rose is believed to have a variety of health benefits, as it contains more than 80 trace minerals and elements, including magnesium, potassium, and calcium. It is often used in gourmet cooking and as a finishing salt, adding a delicate and subtle flavor to dishes. Its unique properties and beautiful pink hue make it a popular choice among chefs and health-conscious individuals alike.
Sel rose is a vegan food ingredient.
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