Is semilla de ajonjolí vegan?
Semilla de ajonjolí, also known as sesame seeds, are a small but mighty ingredient commonly used in both sweet and savory dishes. These tiny seeds come from the flowering plant Sesamum indicum and have been cultivated for thousands of years for their rich, nutty flavor and health benefits. They are a good source of healthy fats, protein, and fiber, and are also rich in important minerals such as calcium, iron, and magnesium. Semilla de ajonjolí are a versatile ingredient that can be used in a variety of dishes, from stir-fries and salads to baked goods and desserts.
Semilla de ajonjolí is a vegan food ingredient.
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