Is sémóla de trigo duro vegan?
Sémola de trigo duro is a coarse flour made from durum wheat, a hard and high-protein variety of wheat commonly used in pasta making. With its distinctive yellow color and granular texture, sémola de trigo duro is perfect for creating traditional Italian dishes like homemade pasta, pizza dough, and bread. This versatile ingredient adds a rich nutty flavor and a slightly chewy texture to baked goods and savory dishes alike. Sémola de trigo duro is a staple ingredient in many Mediterranean kitchens and a must-have for any home cook looking to elevate their culinary creations with an authentic touch.
Sémóla de trigo duro is a vegan food ingredient.
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